Open Savoury Mince Tarts

For this recipe you need minced meat base recipe, fillo pastry (ready to buy from supermarket, cut them in half), melted butter (for the fillo pastry), 1 cup prepared tomato sauce, 1 small chopped carrot, half a cup of frozen peas, seasonings and half a cup of grated tasty cheese.

Prepare the fillo pastry by working with one at a time. Brush with butter and fold into quarters. Push into shallow patty tin. Repeat to make enough cup for the filling.

Bake the pastry in the oven 180oC for 3-5 minutes or until golden.

Defrost the minced meat base recipe or take the freshly cook one and put into the pan, together with sauce, vegetables and seasonings. Simmer for 10 minutes.

Spoon the filling into the cases. Sprinkle with cheese. Bake for 5 minutes or until cheese melts.