Prawn Cake (Kekian)

Prepare a rather thick plastic bag for food by cutting it at three sides. This way, the bag would open like a big one sheet paper.

Put the minced prawn in the middle of the sheet and roll them. Make sure they are tight enough so when they are cooked, they stick together. Leave empty at both ends to be tied up with cooking string.

Steam the roll until cooked.

How to eat them:
Cut the roll, about 1.5 cm deep and shallow fry them.

Enjoy with your favorite sauce, mine is the mustard.

You can also use the prawn cake in your stir fries with green vegetables

How to freeze them:

Just freeze them as is. When you are ready to eat them, deforst them by steaming or in the microwave. Then cut the roll as above.