Siu May

Get dumpling wrapper from chinese groceries. Get the square one. Take out one portion of minced chicken or pork base recipe and fill in the wrapper. You can again either cook them straight away or freeze them.

How to cook them:
Steam them till they are cooked. Serve with soy sauce.

How to freeze them:
Line your baking tray with baking paper. Just line up the dumpling and put the tray into freezer. Once they are hard, you can take them out of the tray and store them in plastic container for later use.
When it’s time to cook them, you don’t need to thaw them first. Just put them straight into the steamer.