Easy Lasagna

For this you need one portion of minced beed base recipe cooked, the one without the added vegetables. To that you add 1 can tomato soup, prepared pasta sauce or tomatoes.

2 tbsp herbs of choice

250 gr lasagna sheets

2 cups cream or white sauce

1.5 cups grated tasty cheese

1/2 cup grated parmesan cheese

Greased your casserole dish and line with lasagna. Then pour the cooked minced meat, cream or white sauce and last the tasty cheese. Make sure your lasagna have enough cream/sauce or it won't cooked properly.

Repeat the layers in that order until all ingredients are finished.

On the top layer, there should be cream and parmesan cheese.

Bake in moderate oven (180oC) for 30 minutes or until tender and golden.

Serve with salad on the side.