Minced Beef and Eggplant Stir Fry

Again you need one portion of the Minced Beef Base Recipe.

Prepare the eggplant. If you buy the big ones, cut them into four lengthwise, or if you have the smaller ones, just cut them into two.

Start by deep frying the eggplant until they are soft, but not mushy, then set them aside.

Stir fry the minced beef and put in the cooked eggplant. If you like them a bit spicy, you can also put in chilli bean sauce (buy them in a jar in chinese groceries), or if you don't like them spicy, just put in hoisin or oyster sauce.

Enjoy with rice.

If your minced meat was cooked at the same time, you can choose to freeze them together with the eggplant.

However, if your minced meat was started from the frozen one, do not freeze them again.