Minced Beef Base Recipe

This minced beef has no extra other than basic seasonings.

You can use them after you cook the basic recipe to make spaghetti bolognese, stir fries, murtabak (martabak/minced beef curry), tortilla, pizza, lasagna, open savoury mince tarts, pasta bake and spring roll.

Or put the uncooked meat in other wrapping then cook them to make ravioli.

Just follow the recipes I will post later on.

But for this one you will need :

500 gr minced meat
1 garlic and 1 onion, finely chopped
sweet soy sauce (kecap manis)
salt and pepper

To cook them, start with frying the garlic in a small amount of oil, then put in the minced meat and seasonings. Break them up while cooking to avoid lumps.

You can then use them straight away or choose to let it cool before putting them in the freezer.

If you need to use them after they are frozen, just deforst them in the microwave.