Tortilla Roll Ups and Crispy

For this you need the minced meat base recipe plus

1 red onion, finely chopped

1 capsicum, chopped

2 garlic, finely chopped

2 tbsp tomato paste

1 can of Mexican chilli beans or kidney beans

Vegies like chopped tomatoes, grated carrots for added filling (optional)

tortillas wrap, ready to buy

grated cheddar cheese

Heat oil in a pan then put in garlic, onion and capsicum. Stir until tender. Put in the minced meat base recipe until all are cooked.

Add tomato paste, a bit of water so it won't be too dry and beans. Simmer until thickened slightly.

Prepare the wrap by putting them in the oven or microwave for a while. Don't put them too long in the oven, or they will be too crispy, unless this is what you want.

To make roll ups :

Lay the wrap flat and put the filling in the centre. Add some vegies and cheese. Roll the wrap tightly.

To make crispy tortilla:

Lay the wrap flat and put filling on the top. Add vegies and cheese. Repeat the process about 3 times and top the last layer with another wrap. Bake in the oven.

Serve with sour cream.