Martabak

This food is an easy version of the actual recipe. Instead of making the skin from scratch, I use spring roll wrapper.

Take about 200 gr of the cooked minced meat base recipe. If it is just cooked or defrosted, make sure you cool them first.

To a big bowl, add 5-6 eggs lightly beaten, finely chopped 1 brown onion, 1 garlic, and 3 green shallot, 1-2 teaspoon of curry powder and 1 teaspoon of salt. Mix them well then add the minced meat.

Get the spring roll wrapper and lay them flat. Put the filling in the middle, taking care because it is going to be a bit runny. Fold four sides into the middle and sealing the wrapper with water mixed with a bit of corn flour as you go. The end result will look like a square envelope.

Deep fry the martabak until golden.