Spring Roll

You need the minced beef base recipe for this. Mix into the minced beef recipe the following : some oyster sauce, a bit of sesame oil (optional, careful, just add a bit because this is strong stuff), and some light soy sauce.

Then you can add some vegetables. Chopped vegetables such as carrot and celery is one option, or you can throw frozen vegetables to save time. Or if you want to be more authentic, put in some bean sprout and carrot with julienne cut (small strips like match stick, or grated to save time).

Use spring roll wrapper ready made. Lay one on the bench and put in the filling : minced meat with sauce and vegetables. Roll them half way and fold the sides, then continue to roll till finish. Use water and corn flour to make a glue to glue the sides.

Deep fry the spring roll until golden.