Get one portion of the cooked minced meat base recipe. Stir in a jar of tomato sauce, chopped vegetables (celery, carrot, zucchini) and a cup of stock. Simmer for 20 minutes, stirring occasionally.
Meanwhile, you need to make mashed potatoes by boiling 4 potatoes until tender and mashing them. Add a little butter, milk and seasonings.
Spoon filling into a pie dish and spread the mashed potatoes evenly on the top.
Bake in 180oC for 25-30 minutes or until golden.
Serve with bread.
Saturday, October 17, 2009
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