How to cook them:Start by boiling some water in a pan. Use spoon to form a ball from the minced chicken bas recipe, then drop them into the boiling water. Boil till they are cooked (you know when they are cooked when they are floating, then just add a few minutes to make sure).
How to freeze them:
Just use a baking pan lined with baking paper. When they are frozen you can move them to plastic container.
When you are ready to eat them, you can put them in chicken stock seasoned according to taste, and put some green vegetables and noodle.
You can also enjoy them together with the previous recipe of steamed tofu.
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