Gow Gee

Get gow gee wrapper from chinese groceries. It is the round one and a bit thicker than the square one. Take out one portion of minced chicken or pork base recipe and fill in the gow gee wrapper. You can then either cook them straight away or freeze them.
How to cook them:
You can cook them by shallow frying them or steam them.

How to shallow fry the gow gee:
Heat 3tbsp of oil on a flat base pan. Line the gow gee so they stand of the pan. Keep on shallow frying them until the base turns golden. Then pour some water until it reach about half way the height of the gow gee. Cover the pan to let it steam. When the gow gee is tender, take out the cover to let the extra water dries up.
Serve with soy sauce.

How to freeze them:
Line your baking tray with baking paper, so it will be easier to take out later on. Just line up the gow gee so they are standing on the base. Put into freezer. Once they are hard, you can take them out of the tray and store them in plastic container for later use.
When it’s time to cook them, you don’t need to thaw them first. Just put them straight into your pan lining up.