Egg Roll

Start by making the wrapper.

Beat eggs, seasoned with salt and pepper. Put a bit of oil inside a pan, then make a very thin omelet in a shallow frying pan. When cooked, set them aside to cool.

Make a few of these omelet wrapper.

When the wrapper are ready, lay them each flat and fill in with the minced chicken base recipe, about two spoonful. Then roll the omelet so it covers the filling. Wrap this roll with a food plastic bag, making sure they are tight enough so the shape stays. Then steam them till they are cooked through.

How to eat them:

Cut the roll about 1.5cm deep. Then you can have them in two ways.

One, you make a chicken soup, put the egg roll inside together with green vegetables.

Two, you can beat eggs, dip the cut roll in the eggs, then dip them in bread crumbs. Deep fry them until golden. Enjoy them with your favourite sauce.

How to freeze them:

Just put the roll in the freezer until you are ready to use them. When you do, just put them in the microwave to defrost or steam them till they are soft.