Chicken Nuggets

Cover a shallow baking tray with baking paper. Spread the minced chicken on the baking paper so they are flat.

Cut them to size while they are still in the baking tray, do not remove them. Just make sure the cut is deep enough so later on it is easier for you if you want to take the pieces.

If you want you can make shapes with cookie cutter for kids. Just press the cookie cutter so it cuts a shape, but do not remove the minced chicken. You only remove the excess out, but leave the shape on the tray.

Put the tray in the freezer.

How to cook them:
Take the tray out of the freezer and take out each of the cut shape. Roll them in beaten egg and bread crumbs then deep fry until golden.

Enjoy with you favourite sauce.

How to freeze them:

Once they are hard enough, take them out of the baking try. You can store them in zipper bag or plastic container. You can take as much as you want and still keep the rest.

When you are ready to use them, do not defrost them, just follow the instruction above.