Dumpling Soup

Get the square dumpling wrapper from chinese groceries. Take out one portion of minced chicken or pork base recipe and fill in the wrapper. You can again either cook them straight away or freeze them.

How to cook them:
Boil them in chicken stock. Put Chinese green vegetables cut into bite size. Add sugar, salt, pepper and soy sauce according to taste. Serve with fried shallot (you can buy ready made from Chinese groceries as well).

How to freeze them:
Line your baking tray with baking paper. Just line up the dumpling and put the tray into freezer. Once they are hard, you can take them out of the tray and store them in plastic container for later use.
When it’s time to cook them, you don’t need to thaw them first. Just put them straight into the chicken stock.

You can enjoy dumpling soup with noodle.