Prawn Ball

Make one portion of the minced prawn base recipe.

Boil some water. Shape the minced prawn like a ball using two spoon. It might not be a perfect round, but definitely saves you from all the stickiness that may cause a mess. Then drop them straight into the boiling water until they are all cooked.

How to eat them:

Just make chicken stock and put the prawn ball in together with other types of balls (chicken and beef) and green vegetables. Season with salt, pepper and soy sauce.

How to freeze them:

Put them in plastic container and put into freezer. If you want to use them, just drop them straight into chicken stock.