Fried Dumpling

Get square dumpling wrapper from chinese groceries. Take out one portion of minced chicken or pork base recipe and fill in the wrapper. You can again either cook them straight away or freeze them.

How to cook them:
Deep fry the dumpling in canola oil until they turn golden. Serve with sweet chilli sauce.

How to freeze them:
Line your baking tray with baking paper. Just line up the dumpling and put the tray into freezer. Once they are hard, you can take them out of the tray and store them in plastic container for later use.
When it’s time to cook them, you don’t need to thaw them first. Just put them straight into your deep fryer.