Extra Tasty Chicken Wings or Drumstick

This one is actually a bit tricky, but once you master this, not only you can do wings or drumstick, but you can do the whole chicken as well.

Start by preparing the wrap, which is actually the skin of the chicken. What you need to do is carefully take out the bones and meat out of the chicken.

Do this by carefully running your fingers between the meat and the skin. When you feel the join, try to carefully break them, without breaking the skin. For chicken wings, just do this for the first two part and leave the bond at the end part because they are too small anyway to be filled in without breaking the skin.

When you finish cleaning the inside, set them aside.

You can then use the chicken meat to make the minced chicken base recipe. Of course they won't be enough, just add chicken breast and prawn meat. If you like pork, you can also add minced pork in it. Continue to prepare the filling like you would with the minced chicken base recipe.

Fill in the skin with minced chicken filling, then secure the opening with toothpicks.

If you want to add some variation, put boiled quail egg inside, just wrap it around with the chicken minced.

How to cook them:

If you want to cook them straight away after you finish your preparation, you can choose to bake them in the oven or deep fry them in oil.

If you want to bake them, the secret to a yummy chicken is to put a bit of butter on it, before putting them in the oven.

Enjoy with your favourite sauce.

How to freeze them:

To freeze them you need to make sure the shape stays. That's why you need to steam them first until cooked through. Let it cool, then you can freeze them.

Next time you want to cook them, defrost them first in the microwave, then continue cooking as mentioned above.