Sesame Prawn Bread

This is also one of Chinese Yum Cha favorite which is easy to make.

Start by cutting some bread to a bit sized pieces. You can also make shapes you like with cookie cutter.
Put about a tablespoon of the minced prawn base recipe on the bread, then sprinkle the top with sesame seeds.
Deep fry them in a hot oil. Just put them on low fire once they are hot, otherwise you can burn the bread quite easily. Fry the bread until golden.

Enjoy with your favorite sauce.

How to freeze them:
You can freeze the prawn bread before you fry them. But they are probably best to be fried straight after you make it, rather than freezing it first.
But if you need to freeze it, do this with a new or day old bread, but not the bread that has been frozen, because the prawn minced will not stick to the bread that has been frozen.
Just lay them on a baking tray covered with baking paper. Once they are frozen you can put them in plastic container.
If you want to cook them, put them in hot oil straight from the freezer without defrosting them.