This is not actually part of the other recipe, but I tried this yesterday and it was a big hit with everyone.
Ingredients:
Half of a chicken, cut into 6
lemon
500 gr self raising folur (or plain flour with a bit of bicarb soda)
250 gr rice flour
3 pieces of garlic, finely crushed
1/8 tsp coriander powder
1/8 tsp nutmeg powder
1 tsp chilli powder (optional or can be less)
2 eggs, beaten
salt
pepper
How to cook them:
1. Squeeze the lemon juice on the chicken and let it sit for 10 minutes.
2. Turn to the other side than do the same thing for another 10 minutes.
3. Mix the garlic, half of the coriander powder, half of the nutmeg powder, half of the chilli powder, half of the intended salt and pepper together. (the other half will be used for the dry mix later).
4. Wash the chicken.
5. Rub the garlic mix into the chicken and leave it for another 10 minutes.
6. Make the following mix :
Wet mix :
a bit of the self raising flour, a bit of the rice flour, then mix with a bit of cold water to make a paste. Do not make them too runny but do not make them too thick as well.
Dry mix:
the rest of self raising flour, rice flour, coriander powder, nutmeg powder. chilli powder, salt and pepper.
7. Then do the following in order:
Chicken into the beaten egg, then into the wet mix, then the dry mix. Deep fry them.
Make sure the oil is not too hot, as the coating will burn first, but the inside of the chicken is still uncooked.
Leave it on one side for 15 minutes, then another side for another 15.
Enjoy!
Thursday, August 27, 2009
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